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Original 2026-01-01
Modified 2026-02-20
1 <h2>Nutritional Scoring</h2>
1 <h2>Nutritional Scoring</h2>
2 <p><a>Back to Features</a></p>
2 <p><a>Back to Features</a></p>
3 <p>Nutritional rating system that classifies foods into 5 nutritional quality categories. Ranges from A (better quality) to E (poorer quality).</p>
3 <p>Nutritional rating system that classifies foods into 5 nutritional quality categories. Ranges from A (better quality) to E (poorer quality).</p>
4 <p><b>Feature available in the following<a>LogMeal Plans</a>:</b></p>
4 <p><b>Feature available in the following<a>LogMeal Plans</a>:</b></p>
5 <p>Analyse</p>
5 <p>Analyse</p>
6 <p>Monitor</p>
6 <p>Monitor</p>
7 <p>Recommend</p>
7 <p>Recommend</p>
8 <p>Custom</p>
8 <p>Custom</p>
9 <p>This scoring is optional and only considered on user requests. Any nutritional score can be used. It is also possible to define a new score that is tailored to your needs, for any request please contact us:<a>contact@logmeal.com</a>.</p>
9 <p>This scoring is optional and only considered on user requests. Any nutritional score can be used. It is also possible to define a new score that is tailored to your needs, for any request please contact us:<a>contact@logmeal.com</a>.</p>
10 <p>Nutri-Score is a simplified front-of-pack labeling model that graphically displays its nutritional quality. Although the original definition of this score is intended for packaged products, we have adapted it to make it useful for prepared dishes.</p>
10 <p>Nutri-Score is a simplified front-of-pack labeling model that graphically displays its nutritional quality. Although the original definition of this score is intended for packaged products, we have adapted it to make it useful for prepared dishes.</p>
11 <p>The classification obtained by a food is the result of a calculation based on the content of nutrients and components that are reflected in the nutritional information per 100g/100 ml of the product, and to which favorable or unfavorable points are assigned.</p>
11 <p>The classification obtained by a food is the result of a calculation based on the content of nutrients and components that are reflected in the nutritional information per 100g/100 ml of the product, and to which favorable or unfavorable points are assigned.</p>
12 <h3>Favorable points</h3>
12 <h3>Favorable points</h3>
13 <ul><li>Fruit, vegetables, legumes, nuts, olive oil, rapeseed oil and walnut oil</li>
13 <ul><li>Fruit, vegetables, legumes, nuts, olive oil, rapeseed oil and walnut oil</li>
14 <li>Fiber</li>
14 <li>Fiber</li>
15 <li>Proteins</li>
15 <li>Proteins</li>
16 </ul><h3>Unfavorable points</h3>
16 </ul><h3>Unfavorable points</h3>
17 <ul><li>Energy</li>
17 <ul><li>Energy</li>
18 <li>Sugars</li>
18 <li>Sugars</li>
19 <li>Saturated fats</li>
19 <li>Saturated fats</li>
20 <li>Salt</li>
20 <li>Salt</li>
21 </ul><p>Nutritional score can be applied at three different levels:</p>
21 </ul><p>Nutritional score can be applied at three different levels:</p>
22 <ul><li>A single dish/image</li>
22 <ul><li>A single dish/image</li>
23 <li>A whole meal</li>
23 <li>A whole meal</li>
24 <li>A whole day. Includes all registered intakes.</li>
24 <li>A whole day. Includes all registered intakes.</li>
25 </ul><p>LogMeal API can include Nutri-score, as well as other custom nutritional scores to score recognized dishes.</p>
25 </ul><p>LogMeal API can include Nutri-score, as well as other custom nutritional scores to score recognized dishes.</p>
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